The farm, Finca Potosi, which produces our Valle de Cauca deliveries, is located in Caicedonia at an elevation of approximately 5400 ft above sea level. Finca Potosi is completely Organic and Rainforest Alliance Certified and sponsors an elementary school for the children of the farm workers.
ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, LIGHT ROAST – Small batch roasting is more expensive because of labor costs, but this roasting technique ensures that each batch of coffee is of superior quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from picking out the correct coffee beans, to choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.